Just posted for public viewing, the 2014 Lambert Creek Bacteria Source ID Study is now available. The study was conducted in conjunction with Burns and McDonnell Engineering, Inc. to identify likely E. coli bacteria sources in the Lambert Creek Watershed, and to recommend best management practices (BMPs) to reduce this impairment. The report and the Monitoring Plan for the study were produced by Burns & McDonnell, Incorporated. Field monitoring, assessment, and lab coordination were undertaken by VLAWMO staff. The Saint Paul Regional Water Service (SPRWS) provided processing and analysis assistance for the collected bacteria samples.

The report can be found under the Studies heading on Lambert Creek page within the Waterbodies section of the website, or can be found here.